![]() ![]() ![]() All you needed to know about these snacks that we tend to think and talk of interchangeably. Even spring rolls can be called dim sums! They can be prepared with various ingredients and take forms like lotus-leaf-wrapped sticky rice, and even sweet dishes like egg tarts. Dim sums encompass momos and dumplings but are not limited to them. Unlike momos and dumplings, dim sums can be prepared with any flour starch - rice starch, wheat starch, potato starch and corn starch, and that's why they appear more translucent. They are also known as 'drinking tea' because they are traditionally served with a cup of tea or another beverage. Dim sums are Cantonese-style steamed bite-sized foods that mean 'touch the heart' in Chinese. Let's call dim sums a broader version of the bite-sized flour-filling snack. Momos, Dumplings, Dim Sums, Wontons - Difference Demystified! Dim Sums Let's take each variety one by one and explain the differences along the way. But if you look closely and dig deeper, you'll find some glaring differences between all four. Now we all know that momos, dumplings, dim sums and wontons are all stuffed dough cases. So, to save you from such awkward situations and embarrassments, here we are helping you understand the actual difference between momos, dim sums, dumpling and wontons. And wait, there's wonton too to add to the confusion. We have grown up eating momos on the streets, so all the dumplings and dim sums are momos for us and all momos are dumplings and dim sums for us. ![]() "Do you want momos or dim sums?" Does this question stump you every time you are asked in a fancy Asian restaurant? You are not alone. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |