![]() ![]() The interior, painted white and blue (the national colors of El Salvador), features an elegant bar that urges customers to connect with each other and the staff, adding to the friendly, familial atmosphere of the space. The cozy shop is a charming addition to the Remington neighborhood. When Elizabeth lost her job during the pandemic, the pair took the leap to open their own cafe. The pair began roasting in 2014 and Los Sueños became a staple at area farmers markets and pop ups. Payes grew up on a coffee farm near Santa Ana, El Salvador, and met his partner, Elizabeth Ryan Payes, after migrating to the US. ![]() Café Los Sueñosįor Carlos Payes, Café Los Sueños is the fruition of a lifelong dream. Visit their official website and follow them on Instagram. In the summer, you’re likely to stumble upon a vintage market, concert series, or poetry night as you sip coffee from well-known names like Onyx, Sey, and Brandywine.Īrtifact Coffee is located at 1500 Union Ave, Baltimore. A large, tiered outdoor space hosts rotating monthly events. Instead, the space welcomes you with warmth reminiscent of walking into your coolest friend’s home. Somehow, they’ve achieved the near impossible task of designing a hip, Instagram-worthy aesthetic, while leaving behind any of the accompanying stiffness of a traditional design studio. The owners have showcased this sentiment through the thoughtful interior design. Here’s an updated guide to help you find the best coffee in the city in 2023.Įqual parts coffee and design shop, Good Neighbor is a multi-roaster cafe that, as its name implies, strives to welcome in the community of Baltimore’s lively Hampden neighborhood. Everyone knows everyone - your favorite barista at that new spot probably worked at your second favorite shop and their favorite coworker probably started that new roastery on the other side of town. There’s a strong sense of community that grows from the small-town feel of Baltimore. But the Baltimore coffee scene is diverse and growing, with new spots popping up left and right as the world of small business recovers from Covid. Often overshadowed by the bigger east coast cities like Washington DC, New York, and Philly, Baltimore flies under the radar for some as a food and beverage destination. Today, speckled with colonial-era architecture, harbor views, and benches claiming “Greatest City in America,” Charm City certainly doesn’t lack charm, a point that residents will adamantly defend. The city was home to the first post office in the country, had a railroad before most cities, played a role in the Civil War, and was once the busiest ports in the US. If you are deadly serious about your coffee there is a range of domestic and commercial coffee equipment to set the barista inside us coffee fanatics on a journey of coffee creating and experimentation.įor those wishing to learn about the vagaries of coffee, Witham’s offers coffee appreciation and barista training courses.One of the oldest cities in the country, Baltimore is rich with history. There is also a range of infusions for those not seeking caffeine. My favourite tea is Lance’s English Breakfast blend. If tea is your beverage of choice, By Stephen Holland Witham’s have a selection of high-quality teas and tea blends to tempt your palate. There is an espresso bar serving light meals, including breakfast, and a selection of Witham’s coffee beans roasted to perfection and blended every so magnificently with a selection of dairy and non-dairy milks. Take the time to enjoy the delights of the roastery. Twenty years later, Witham’s are one of the best and most reliable coffee roasters in Sydney.įrom the roastery in Hornsby, Witham’s Coffee services cafes, wholesalers and retail customers across Australia. ![]() This was in the early days of Sydney’s emerging speciality coffee roasting scene. His family moved to Australia where Lance’s father started Witham & Company, a coffee trading company.Īfter working on a coffee plantation on Queensland’s Atherton Tablelands, behind Cairns, Lance joined the family business. He served his apprenticeship so to speak on the Witham coffee farm in Zimbabwe’s Eastern Highlands. It’s divided into four distinct areas with more than half the building taken up with the coffee roasting business. The premises are somewhat bigger than the shop in Waverton where I first met Lance. I’ve known Lance for about 20 years, all the way back to the dot.com boom days and the Sydney Olympics. It’s the time of COVID-19 so social distancing and limited customer numbers on premises are the norm. Why? This is Witham’s Coffee and we are in the Hornsby industrial area on the boundary with Asquith. It’s a busy morning like one would expect in a cafe, but this cafe is a little different. YOU need a shot of espresso to spend time with local businessman Lance Witham, the director of Witham’s Coffee. ![]()
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